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Xavier Serra Dalmau

Researcher | IRTA

Biography

Doctor in Biochemistry with more than 20 years of experience at IRTA, he has focused his research activity on meat quality and control and processing technologies for meat derivatives.

Sessions

13:00h

Presentation | Foodtech Innovarena

Meat derivatives: Classification methodology

Ignasi Pons Argimon FECIC (Federació Empresarial de la Carn i Indústries Càrnies) General secretary

Xavier Serra Dalmau IRTA Researcher

28-09-2023 13:00 28-09-2023 13:45 Europe/Madrid Meat derivatives: Classification methodology

In meat preparations and products, the classification of some derivatives poses difficulties in interpreting legal definitions, which can cause non-compliance with regulations on the use of additives and consumer information. The presentation presents a methodology developed at IRTA for the objective classification of meat derivatives.

FoodTech Innovarena | Startups' Corner

Thu 28 13:00h - 13:45h FoodTech Innovarena | Startups' Corner Free

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Xavier Serra Dalmau

Biography

Sessions

Meat derivatives: Classification methodology

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