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Massimo Castellari

Investigator | IRTA

Biography

Doctor in Food Biotechnology with 35 years of research experience, he is Coordinator of the Strategic Scientific Initiative “Sustainable Protein Production” of the IRTA.

Sessions

11:00h

Presentation | Foodtech Innovarena

Alternative Protein: context, innovations and near future

Sara Bover Cid IRTA Head of the Functionality and Food Safety and Food Quality and Technology programs

Massimo Castellari IRTA Investigator

Pere Gou IRTA Investigator

27-09-2023 11:00 27-09-2023 12:30 Europe/Madrid Alternative Protein: context, innovations and near future

The sustainable production of protein foods represents one of the most important challenges for Ri in the agroindustrial sector. The transition trend from protein of animal origin to alternative proteins generates new technological and food safety challenges. The presentation assesses the different sources of alternative protein ingredients, the industrial challenges with alternative proteins, and how they are addressed by IRTA.

South Access | Auditorium level -1

Wed 27 11:00h - 12:30h South Access | Auditorium level -1 Free

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Massimo Castellari

Biography

Sessions

Alternative Protein: context, innovations and near future

#AlimentariaFoodTech