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Jordi Buixeda

Technical director | Boadas 1880, S.A.

Biography

Almost 30 years of experience in managing the quality and R&D&I team at Boadas 1880, a company that produces, slices and packages raw and cured meat products.

Sessions

16:00h

Presentation | Foodtech Innovarena

Savings in drying sausages

Pere Gou IRTA Investigator

Jordi Buixeda Boadas 1880, S.A. Technical director

27-09-2023 16:00 27-09-2023 16:45 Europe/Madrid Savings in drying sausages

The drying process of raw and cured/fermented meat products is expensive in terms of time and energy consumption, and there is a risk of product spoilage if the process is not carried out correctly. This case exposes, in a dialogue with the company Boadas 1880, the impact of regulation on the energy cost of the drying process and innovations on the matter.

FoodTech Innovarena | Startups' Corner

Wed 27 16:00h - 16:45h FoodTech Innovarena | Startups' Corner Free

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Jordi Buixeda

Biography

Sessions

Savings in drying sausages

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