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Elsa Lloret Fortuny

Innovation Technique | IRTA

Biography

Food technologist and MSc in Polymers and Biopolymers with 17 years of experience at IRTA and 5 years in a private food company. She has focused her professional activity on food packaging technologies and product development.

Sessions

17:00h

Presentation | Foodtech Innovarena

Eco-Packaging in the meat industry

Elsa Lloret Fortuny IRTA Innovation Technique

Eduard Casals Masoliver Embutidos Monells SA Technical director

27-09-2023 17:00 27-09-2023 17:45 Europe/Madrid Eco-Packaging in the meat industry

The use of more sustainable materials and eco-design of packaging are on the rise. This trend pushes food companies to implement more responsible practices in response to current environmental challenges. This case will present innovative solutions for more sustainable packaging, without compromising technological functionality or food safety.

FoodTech Innovarena | Startups' Corner

Wed 27 17:00h - 17:45h FoodTech Innovarena | Startups' Corner Free

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Elsa Lloret Fortuny

Biography

Sessions

Eco-Packaging in the meat industry

#AlimentariaFoodTech