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Carolina Restrepo

Research and development analyst (meat business) | NUTRESA

Biography

Biological engineer from the National University of Colombia and Master in Industrial Energy Management from the ITM University Institution. She is currently a research and development analyst (meat business) at Grupo Nutresa.

Sessions

10:30h

Presentation | FoodTech Activities

Applications of omic technologies in the revaluation of by-products

Núria Canela Eurecat Director of the Omic Sciences Unit

Carolina Restrepo NUTRESA Research and development analyst (meat business)

Carme Margelí Eurecat International development manager

Aleix Serrallonga AMEC External Projects Manager

28-09-2023 10:30 28-09-2023 11:30 Europe/Madrid Applications of omic technologies in the revaluation of by-products

In-person training pill: Valorization and use of by-products from the agri-food industry.

Agroindustrial production processes generate waste that, in addition to the negative externalities they imply for the environment and communities; They mean financial losses for companies.

Many of what are considered “waste” by food industries are actually byproducts that can be used and valued with the appropriate technologies and techniques within the Circular Economy model.

The training will close with a practical success story of the Colombian giant Nutresa in the valorization of the “campiñonaza”.

REGISTRATION: https://www.amec.es/es/pag607/formulario-inscripcion-sesion-eurecat-alimentari.htm

Auditorium level -1

Thu 28 10:30h - 11:30h Auditorium level -1 Under registration

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Carolina Restrepo

Biography

Sessions

Applications of omic technologies in the revaluation of by-products

#AlimentariaFoodTech