William Angleys

Food waste is one of the biggest environmental challenges of our times, not only to reduce the amount of food that is thrown away, but also because of the environmental impact it generates. Globally, we throw away 50% of all fruits and vegetables, and until now, 70% of the cocoa fruit, one of the most wasted fruits on the planet, was thrown away. That is why Cabosse Naturals, a world expert in cocoa, is repurposing the cocoa fruit by developing a new supply chain with a range of pure cocoa ingredients. Now, not only its seeds, but also the pulp is transformed into natural, nutritious and 100% pure ingredients of the cacao fruit, such as juice, concentrate or powdered pulp.