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    Felicidad de Herralde Travería

    Researcher | IRTA
    Felicidad de Herralde Travería

    Biography

    Researcher in the Viticulture group of the IRTA Fruit Growing Program, with more than 20 years of experience in the study of viticulture and adaptation and mitigation to climate change

    Sessions

    16:00h
    Presentation | Foodtech Innovarena

    AI to reduce carbon footprint in the wine sector

    Felicidad de Herralde Travería
    Felicidad de Herralde Travería IRTA Researcher
    Julia Delgado Rodriguez
    Julia Delgado Rodriguez Federación Española del Vino Deputy Environment Department
    Elisa García García
    Elisa García García Universidad Politécnica de Madrid Researcher
    Cristina Escriche Martínez
    Cristina Escriche Martínez Intergia Energía Sostenible, SL R+D+i engineer
    Miguel Ángel Lopez Peña
    Miguel Ángel Lopez Peña SATEC - Sistemas Avanzados de Tecnología S.A. Research, Development and Innovation Manager
    Juan Sebastián Ochoa
    Juan Sebastián Ochoa SATEC Technical coordinator of R&D&I projects

    26-09-2023 16:00 26-09-2023 17:00 Europe/Madrid AI to reduce carbon footprint in the wine sector

    Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

     FoodTech Innovarena | Startups' Corner
    Tue 26 16:00h - 17:00h FoodTech Innovarena | Startups' Corner Free
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