Eduard Casals Masoliver
Technical director | Embutidos Monells SA
Biography
Biologist and MSc Organization and engineering of Production and Management of Industrial Plants, with 30 years of experience in the meat processing sector. He is currently Technical Director of Embutidos Monells SA
Sessions
17:00h
Presentation |
Foodtech Innovarena
Eco-Packaging in the meat industry
Elsa Lloret Fortuny
IRTA
Innovation Technique
Eduard Casals Masoliver
Embutidos Monells SA
Technical director
