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    Carolina Restrepo

    Research and development analyst (meat business) | NUTRESA
    Carolina Restrepo

    Biography

    Biological engineer from the National University of Colombia and Master in Industrial Energy Management from the ITM University Institution. She is currently a research and development analyst (meat business) at Grupo Nutresa.

    Sessions

    10:30h
    Presentation | FoodTech Activities

    Applications of omic technologies in the revaluation of by-products

    Núria Canela
    Núria Canela Eurecat Director of the Omic Sciences Unit
    Carolina Restrepo
    Carolina Restrepo NUTRESA Research and development analyst (meat business)
    Carme Margelí
    Carme Margelí Eurecat International development manager
    Aleix Serrallonga
    Aleix Serrallonga AMEC External Projects Manager

    28-09-2023 10:30 28-09-2023 11:30 Europe/Madrid Applications of omic technologies in the revaluation of by-products

    In-person training pill: Valorization and use of by-products from the agri-food industry.

    Agroindustrial production processes generate waste that, in addition to the negative externalities they imply for the environment and communities; They mean financial losses for companies.

    Many of what are considered “waste” by food industries are actually byproducts that can be used and valued with the appropriate technologies and techniques within the Circular Economy model.

    The training will close with a practical success story of the Colombian giant Nutresa in the valorization of the “campiñonaza”.

     

    REGISTRATION: https://www.amec.es/es/pag607/formulario-inscripcion-sesion-eurecat-alimentari.htm

     

     Auditorium level -1
    Thu 28 10:30h - 11:30h Auditorium level -1 Under registration
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