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Beatriz Romanos

Founder of TechFood magazine

Biography

Beatriz Romanos is a consultant and disseminator specialized in foodtech; Venture Partner Peakbridge VC; author of the book "Foodtech: the great revolution of the food industry" and founder of TechFood Magazine.

Sessions

16:00h

Round table | Foodtech Innovarena

Optimize and scale in a convulsive demand environment

Beatriz Romanos Founder of TechFood magazine

María Cuairán Calvo Alimentos Sanygran Marketing Director

Xavier Mallol González Delectatech CEO & cofounder

Adrià Quintana FACTIC CEO

26-09-2023 16:00 26-09-2023 16:45 Europe/Madrid Optimize and scale in a convulsive demand environment

In an environment of rapidly evolving trends and the impact of external issues on supply chains or prices, getting the production strategy right is key. In this panel we will talk about optimization, flexibilization, or demand forecasting. And also how tools such as Generative Artificial Intelligence can help us in this task.

FoodTech Innovarena | Speakers' Corner

Tue 26 16:00h - 16:45h FoodTech Innovarena | Speakers' Corner Free

10:30h

Presentation | Foodtech Innovarena

Foodtech: the great revolution of the food industry.

Beatriz Romanos Founder of TechFood magazine

Eduardo Cotillas FIAB and Food For Life Spain FIAB R&D Director and General Secretary of the Food For Life Spain PT4FLS Technological Platform

Simó Alegre Castellví IRTA Director of Research Development and Innovation

27-09-2023 10:30 27-09-2023 10:50 Europe/Madrid Foodtech: the great revolution of the food industry.

The food industry is undergoing a profound transformation linked to the application of the most advanced technologies and bio-sciences. A revolution that opens up a world of possibilities in new products, services, processes or business models. How to approach the Foodtech phenomenon? What are the opportunities for industry and research?

We will discuss these issues with Beatriz Romanos, author of the book that inspires this session, along with Eduardo Cotillas and Simó Alegre, Director of Research and Innovation at IRTA.

FoodTech Innovarena | Speakers' Corner

Wed 27 10:30h - 10:50h FoodTech Innovarena | Speakers' Corner Free

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Beatriz Romanos

Biography

Sessions

Optimize and scale in a convulsive demand environment

Foodtech: the great revolution of the food industry.

#AlimentariaFoodTech