Presentation
Savings in drying sausages
Wednesday 27, 16:00h - 16:45h
| FoodTech Innovarena | Startups' Corner
Free
27-09-2023 16:00
27-09-2023 16:45
Europe/Madrid
Savings in drying sausages
The drying process of raw and cured/fermented meat products is expensive in terms of time and energy consumption, and there is a risk of product spoilage if the process is not carried out correctly. This case exposes, in a dialogue with the company Boadas 1880, the impact of regulation on the energy cost of the drying process and innovations on the matter.
FoodTech Innovarena | Startups' CornerThe drying process of raw and cured/fermented meat products is expensive in terms of time and energy consumption, and there is a risk of product spoilage if the process is not carried out correctly. This case exposes, in a dialogue with the company Boadas 1880, the impact of regulation on the energy cost of the drying process and innovations on the matter.
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