Food Flavours

More and more product formulations aim at cutting targeted ingredients and leveraging new ones for economical or marketing reasons.

SENSE CAPTURE flavour solutions cover the needs created by these new formulations:

MASK (bitterness, sweeteners’ after-taste, actives, off-notes,...)

BOOST (perceptions: sweetness, mouthfeel,...)

FEEL (sensations: cool, warm, mouth-watering…)

Today, we will present you Mane´s portfolio to meet your new challenges.

Feel free to visit Brenntag's booth to taste it!