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    AI to reduce carbon footprint in the wine sector

    Foodtech Innovarena Instituto de Investigación y Tecnología Agroalimentaria

    Tuesday 26, 16:00h - 17:00h | FoodTech Innovarena | Startups' Corner Free
    26-09-2023 16:00 26-09-2023 17:00 Europe/Madrid AI to reduce carbon footprint in the wine sector

    Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

     FoodTech Innovarena | Startups' Corner

    Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

    Speakers

    Felicidad de Herralde Travería

    Felicidad de Herralde Travería

    Researcher IRTA
    Julia Delgado Rodriguez

    Julia Delgado Rodriguez

    Deputy Environment Department Federación Española del Vino
    Elisa García García

    Elisa García García

    Researcher Universidad Politécnica de Madrid
    Cristina Escriche Martínez

    Cristina Escriche Martínez

    R+D+i engineer Intergia Energía Sostenible, SL
    Miguel Ángel Lopez Peña

    Miguel Ángel Lopez Peña

    Research, Development and Innovation Manager SATEC - Sistemas Avanzados de Tecnología S.A.
    Juan Sebastián Ochoa

    Juan Sebastián Ochoa

    Technical coordinator of R&D&I projects SATEC

    Organizers

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