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Massimo Castellari

Investigator | IRTA
Massimo Castellari

Biography

Doctor in Food Biotechnology with 35 years of research experience, he is Coordinator of the Strategic Scientific Initiative “Sustainable Protein Production” of the IRTA.

Sessions

11:00h
Presentation | Foodtech Innovarena

Alternative Protein: context, innovations and near future

Sara Bover Cid
Sara Bover Cid IRTA Head of the Functionality and Food Safety and Food Quality and Technology programs
Massimo Castellari
Massimo Castellari IRTA Investigator
Pere Gou
Pere Gou IRTA Investigator

27-09-2023 11:00 27-09-2023 12:30 Europe/Madrid Alternative Protein: context, innovations and near future

The sustainable production of protein foods represents one of the most important challenges for Ri in the agroindustrial sector. The transition trend from protein of animal origin to alternative proteins generates new technological and food safety challenges. The presentation assesses the different sources of alternative protein ingredients, the industrial challenges with alternative proteins, and how they are addressed by IRTA.

 South Access | Auditorium level -1
Wed 27 11:00h - 12:30h South Access | Auditorium level -1 Free
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